Wednesday, December 6, 2006
Baily's Irish Cream
Hey there cooking marvels. This week's
recipe is something I have made at home for
years. My Grandmother was 100% Irish and her
Birthday was within a day of St. Patricks Day.
This was always a blow out at our house. Once
I got my drivers license I would always end up
spending that day driving tipsey Senior Citizens
home for they celebrated a little too much.
Grandma always had Green Beer and also
had 2 comercial sized Coffee pots ( think 150
cups per pot) going at all times for Coffee Drinks
such as Irish Coffee and Baily's and Coffee.
She also had enough food to feed the entire
Island but that is not why I am here this weekend.
This time of year is also big on the Liquid pleasures
and as anyone who has ever purchased Baily's knows
that stuff costs an arm and a leg.Oh, and another arm.
It tastes like Creamy Chocolate Joy but the price, WOW.
So at out house we made it ourselves and instead
of paying 35 bucks for a Fifth you can take that
same 35 bucks and make close to two gallons.
If you need a smaller quantity just divide the
recipie in 1/2 or 1/4s but we always made
a lot for it is a huge hit.
Baily's
4 Cans of Eagles sweetened condensed milk
4 Cups of Irish Whiskey. It does not matter what
kind you use but remember the better Quality the
Irish Whiskey the smoother your Bailys will taste.
4 Pints heavy Whipping cream
12 Eggs
4 Tablespoons of Herseys Syrup. Again
you can use what ever kind you like but
Herseys just tastes the best and I have
monkeyed around with this recipie many
times.
4 Teaspoons of Vanilla
Place all ingreediants together
and blend! Enjoy! Yes, it is
that easy.
Make sure you store this in the
Refridgerator though with the
dairy and eggs. It also makes
a spectacular Gift on the cheap.
Use Mason Jars or any other
Glass Jar and Tie a ribbon on it
and your friends will love you
to death.
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